Did you make New Years resolutions? It’s week 3 of January and I’m wondering how those are going! When I think of resolutions my thoughts immediately jump to goal setting. What is a realistic thing I can accomplish in this month, in the next 2 months, perhaps in the next year?
Here are my new years goals for 2017 –
- Camp 10x this year
- Eat less sugar
- Be generous with my time
- Quality over quantity – relationships, material items, experiences, etc
- Ask good questions
- Be present
Each day is a new opportunity to be better my friends.
This month I’m doing a Whole30 challenge. It’s going well so far – day 15! – and I’ve gotten to try a ton of new recipes. I’ve officially successfully prepared a pot roast and last night I made my very own Tomato&Squash soup. Yum!
In the spirit of giving, here are some of my favorite food bloggers –
Molly Yeh – My Name is Yeh – the soup recipe was from her book, “Molly on the Range”. Lots of tasty bread recipes for after Whole30
Danielle Walker – Against All Grain – paleo, simple, and delectable!
Dana – Minimalist Baker – easy recipes with 10 ingredients or less, though I usually add some type of meat
2016 is winding down rapidly and like the whirlwind this year has been we will soon find ourselves in 2017. I cherish the changing of the seasons and the new year both as time to reflect. Time to look back, think deeply, then celebrate extravagantly how far we’ve come. There’s hardly anything I love more than raising a glass to the wonderful experiences and people in my life.
Cheers to the moments this year that brought you closer with your loved ones.
Cheers to the new experiences you tried and failed at, but then tried again.
Cheers to being strong, to working hard, to connecting.
Cheers to following your dreams and realizing that
sometimes all the time, timing is everything.
Cheers to laughter.
In the final weeks of 2016 I’m heading back home to CO. My suitcase holds more yoga pants, snow gear, and ski socks than it does regular clothes. I can’t wait for the adventures and laughs to come. I’ll probably write about them here later – until then, have a very merry christmas and maybe try your hand at the following recipe! My friend Haley made this for me and now I’m hooked —
Golden Milk [serves 1]:
Heat on the stove ~1 cup almond milk.
Sprinkle in a dash of cinnamon, ginger, and tumeric.
Mix until combined and simmering.
Top with marshmallows and serve with a cinnamon stick.